We’ll be back at the Smithfield Farmers Market on August 13th and 27th. Until then, you can place an order through our web site or you can pick up our coffee at one of the following locations: Hampton – Glazed Doughnuts, Newport News – Primrose, Norfolk – Westside Produce and Provisions and Five Points Community Farm Market, Virginia Beach – Virginia Garden Organic Grocery and EcoTrends.
Just a quick update regarding our Smithfield Farmer’s Market schedule. With the temperature looking like it’s going to be around 100 degrees on Saturday, we’ve decided to beat the heat and enjoy the comforts of AC. We’ll also be taking the July 30th market off. Stay tuned for our August market schedule! In the meantime, we’ve done a coffee drop off at Five Points Community Farm Market in Norfolk (Brogden Blend, Critical Mass Espresso, Honduran COMSA Manos de Mujer (Fair Trade/Organic) and Congo Kivu Butembo Continue reading →
We’ll be taking a little break to enjoy the summer and do some exploring. The last day to place an order before we take some time off is Wednesday, June 22nd. Roasting will resume the week of July 11th.
You can find us at the Smithfield Farmers Market June 4th, June 11th and June 25th. Market hours are 9:00 a.m. – 12:00 p.m. See you there!
We’ve added some new beans to our line-up! Here’s the latest additions: Congo Kivu Butembo Village (Organic), Honduran COMSA Manos de Mujer (Fair Trade/Organic) and Panama Boquete Cafe Garrido.
New bean selection is up on the site – Rwanda Misozi Kopakaki (Fair Trade), Sumatra Wahana, Burundi Kanovera (Fair Trade) and Ethiopian Hambela Alaka. Learn more about what makes each bean unique by clicking on the “Coffee” or “Shop Online” tabs.
We’ll be adding some new beans to our coffee line-up in the next week or so. Stay tuned for an updated list!
Just wanted to let everyone know that we are roasting again this week. 🙂
Happy New Year to Everyone! We’ll be ringing in the new year with a little time off from January 1st – January 16th. Roasting will resume the week of January 17th. Thanks for making 2015 a great year and we look forward to roasting up more coffee for you in 2016.
Happy Holidays! Hope everyone was able to spend some quality time with friends and family during the Thanksgiving break. 🙂 We’ll be back in Smithfield this Saturday, December 5th from 9:00 a.m. – 1:00 p.m. The featured coffees will be Brogden Blend, Sumatra Aceh Ketiara (Organic) and Honduran Mayan Decaf. We’ll also have a hodge podge of other beans in limited amounts: Ethiopian Natural Limu, Kenyan Peaberry Tambaya and Guatemalan Ceylan so come early if you’re interested in any of these bags. As for the Continue reading →