Guatemalan El Progreso San Antonio La Paz


Caramel, honey and peach notes.  Average acidity, average body and above average sweetness.

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This coffee is grown at an elevation of 1200 to 1400 meters above sea level in the Sierra de Las Minas mountain range which is the tallest non-volcanic mountain chain in Guatemala outside of the Huehuetenango region.  It undergoes a fully washed process and is dried on patios.  Harvest months are from November to April.

This coffee comes from 225 small producers in the San Antonio La Paz region of the El Progreso department in Guatemala.  The coffee is grown under native forest shade and in the humid forest micro climate.  The forest is dominated by pine trees which contributes to its unique profile.

Additional information

Weight 12 oz
Coffee Grind

Whole Bean, Percolator, French Press, Drip, Fine, Espresso, Turkish