This coffee is grown at an altitude of 1,200 – 1,400 meters above sea level. Harvest season is from January through April. The coffee undergoes a natural process and is dried on raised beds. The natural process came about from years of experimenting which resulted in a clean and fruit forward cup profile. CoopeAgri El General R.L. was formed on November 25th, 1962 as a means to industrialize and trade coffee from small to medium size farms in the San Isidro del General. Today, over 10,000 members provide coffee to the mill and receive services from the coop. Currently, the coop is developing projects like a medical office, agronomist support and veterinarian services to its members.